St. Louis Business Journal Impressed by Karuna Beverages

Today, the St. Louis Business Journal ran a story on Karuna’s competitive edge in the beverage industry.

Karuna beverages are receiving lots attention from the media while shaking up the healthy beverage industry. The Saint Louis Business Journal interviewed Angela Zeng, co-founder of Karuna beverages and was impressed with the self-funded start-up.

Karuna was created to make a change in the healthy beverage industry, and our drinks differ from others on the market. Unlike other juices, like Naked or Bai, the ingredients in each bottle of Karuna are hand-selected and used to their full potential. Many healthy drinks on the market contain added sugar, and they produce an alarming amount of organic food waste. Not Karuna beverages.

Crafted and bottled right here in downtown Saint Louis, Angela Zeng keeps a close eye on all production and ingredients. She makes sure that Karuna is produced with utmost care.

By selecting the most nutritious ingredients and limiting our waste, Karuna stays true to its philosophy of compassion. Drinking in the wholesome goodness of Karuna, you show compassion for yourself and for the world around us.

Read the full article in the St. Louis Business Journal.

2018-03-12T22:12:00+00:00 April 7th, 2017|Categories: karuna news|Tags: , |

About the Author:

Ryan received his Bachelor’s of science in psychology from the University of Missouri St. Louis. During his undergraduate degree he came across meditation and yoga and due to the positive effects experienced he completed his 200 hour yoga teacher training. Wanting to spread these positive insights, by good fortune he came across Karuna where he was immediately captivated by their philosophy of combining modern nutritional science with ancient wisdom. Since joining the team in June of 2017 Ryan has been using Karuna to positively impact individuals to live healthier and more mindful lifestyles.