Jenny Sebasigari is a very creative chef based in Houston, Texas, where she makes recipes and runs her business with much determination. She is originally from Burundi and has her degree from Le Cordon Bleu College of Culinary Arts in Austin, Texas. She worked directly with James Beard Award recipient Justin Yu at Houston’s #1 restaurant, Texas Oxheart. Her current business provides catering services and cooking lessons, engages in pop-up restaurants, and creates charity events with both local and international chefs. She is renowned for her IGTV show “Behind the Kitchen,” and has been featured on Houston’s local news outlet, Fox 26.