Cozy up on National Hot Chocolate Day with this decadent (but healthy) hot chocolate mug cake! Inspired by Silky Oat, this gluten-free and vegan friendly recipe features wholesome, nutritious ingredients. We love craving-satisfying desserts that are both nourishing for the mind and body, and our hot chocolate mug cake is all about that! Using seven healthy ingredients, this recipe gives you a deliciously rich chocolate cake without oil, butter, eggs, flour, or added sugar! We know you will love this sweet treat, and we cannot wait for you to try it! Enjoy!

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RECIPE – Hot Chocolate Mug Cake, feat. Karuna’s Silky Oat

Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min
Yield: 1 serving

Ingredients

For the Mug Cake

  • ¼ cup KARUNA’S SILKY OAT
  • ½ tsp vanilla extract
  • ¼ cup oat flour
  • 2 tbsp cocoa powder
  • ½ tsp baking powder
  • 3 tbsp monk fruit sugar
  • Pinch of salt

For the Toppings (optional)

  • 1 tbsp marshmallow fluff or Greek yogurt (gluten-free and/or vegan substitutes if desired)
  • cocoa powder for dusting
  • powdered sugar for dusting

Instructions

  1. In a mug, combine all the ingredients for the mug cake until the batter is smooth.
  2. Microwave on high for 2 minutes or until a toothpick comes out clean when inserted into the middle.
  3. Top with marshmallow fluff and dust with cocoa powder and powdered sugar. Enjoy warm!