Cool down this summer with a plate of these delicious soba noodles served with jumbo air-fried shrimp and a refreshing ashitaba soba sauce featuring our superfood plant juice, Viva! The flavors of the ashitaba, beet, and pomegranate really shine in this sauce, adding a pleasant fruity taste to the noodles!

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RECIPE – SHRIMP SOBA NOODLES w/ ASHITABA SOBA SAUCE Karuna’s Viva, Whole Plant Juice & Tonic

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Yield: 2 servings

Ingredients

For the Soba Sauce:

  • ½ cup KARUNA’S VIVA
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • ½ tbsp brown sugar or zero-calorie sweetener

For the Soba Noodles:

  • 2 servings buckwheat soba noodles
  • 10 large shrimp (shell on)
  • ½ tsp sea salt
  • ½ cup edamame, steamed and shelled
  • 1 tbsp toasted white sesame seeds
  • 1 tbsp black sesame seeds

For the Garnish (optional):

  • zucchini (thin julienned)
  • microgreens

Instructions

Make the Sauce:

In a small bowl, mix together all of the ingredients until well combined. Divide into two for serving.

Cook the Noodles:

Follow the directions on the packaging of your buckwheat soba noodles and cook accordingly. Once cooked, strain and place in ice water to stop cooking.

Cook the Shrimp:

Salt the shrimp and air-fry at 390°F for 5-8 minutes or until cooked and shell is crispy.

Assemble:

Strain the noodles and place in a large bowl. Add in the edamame and sesame seeds. Gently toss. Divide the noodles into two, top with the air-fried shrimp, and garnish. Serve immediately with the soba sauce.