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RECIPE – South Carolina BBQ Baked Ribs

Prep & Cook Time: 2 hours 45 min

Ingredients

For the South Carolina BBQ Sauce:

  • 8cups ketchup
  • 1 ½ cups yellow mustard
  • 4 cups brown sugar
  • 1 cup of Karuna Rejuvenate
  • 1 cup of apple cider vin
  • 8oz chili powder
  • 4oz molasses
  • 2oz onion powder
  • 2oz garlic powder

For the Ribs:

  • 3lbs Spare Pork Ribs
  • Chef Tregaye BBQ Rubs
  • South Carolina BBQ sauce

Instructions

For the South Carolina BBQ Sauce:

Dump everything into a medium sauce pot set to low. Whisk together to combine. Increase to heat to high and bring it to a boil, stirring often for 5 min, or until sauce is reduced by 1/3rd. Remove from heat and let cool. Store until needed.

For the Ribs:

  • Preheat oven to 350°F, placing the oven rack in the middle position. Line a sheet pan with aluminum foil or parchment paper.
  • Peel off the silver skin membrane from the underside of the ribs, using a paring knife if needed to help detach it from the ribs.
  • Rub the ribs with Chef Tregaye BBQ Rub both side and evenly
  • Place the ribs meat side down in the prepared pan and place in the oven. Bake for one hour.
  • Remove the pan from the oven. Flip the ribs so the meat side is facing up. Bake for one hour. Then brush sauce all over the meat both sides.
  • Cover the ribs tightly with aluminum foil and place them back in the oven. Bake for 30 minutes more before starting to check doneness. Insert an instant-read thermometer into the thickest part of the ribs, and remove from the oven once it reads 180-195°F.
  • Add more BBQ sauce if needed and serve.